Beautiful, fresh produce; local, sustainable agriculture; community spirit. It’s good to be back and celebrating the first Farmers Market of 2016.
As you wander around the Market, you’ll be sure to see familiar faces and produce. But you’ll also notice that the market is bigger than ever. As interest in healthy, local food continues to grow, this online version of MARKET MATTERS newsletter will bring you the latest Market news, top tips for shopping and cooking, and behind the scenes photographs and interviews with the producers. We hope it will help enlarge the impact of the Farmers Market even further from Saturday mornings through to 7 days a week.
It may be early in the season, but our growers are already harvesting some fantastic crops. Keep an eye out for: