Freshest produce chosen and
“Shakshuka” (Tomato and Egg Stew)
An incredibly healthy and addictive dish from the heart of the Middle East. Tomato and egg-based, it’s an ideal way to use Farmers Market produce. Perfect for any meal from weekend brunch to after-work dinner. Serve hot from the oven (it’s traditionally eaten straight out of the pan) with plenty of crusty bread to mop up the sauce, and a crunchy salad. Recipe serves four; adjust quantities as necessary.
Ingredients (look out for these at the market!):
3 tablespoons olive oil, 1 onion (cut thinly), 1 red pepper (seeded and cut thinly), 1/2 teaspoon dried chilli flakes, 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, 3 tomatoes (chopped), 800g canned chopped tomatoes, 8 eggs, 50g feta cheese, handful of cilantro leaves (chopped), salt & pepper.
(Adapted from a recipe in Gail's Artisan Bakery Cookbook)