Kids’ Zone

On Market Kids' Day, get hands-


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on with some quick and delicious


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cookING

 French Toast

A great way to get kids interested in cooking. Super quick (ready in minutes), nourishing and healthy: an ideal start the day. Perfect made with eggs from Frazier Farms, and topped with fresh blueberries from Faith Farms or grilled tomatoes from the Market. Recipe serves two; adjust as necessary.

Ingredients (look out for these at the market!): 
2 large eggs, 2 tablespoons milk, 2 slices bread, salt & pepper, olive oil.

Method:

1. Break the eggs into a bowl, then add the milk and a little salt & pepper.
2. Using a fork, whisk the mixture together.
3. Put a skillet on a medium heat.
4. Dunk a piece of bread into the the egg mixture, turning it over to soak up the mixture.
5. Swirl a little olive oil around the skillet (remembering to be careful around hot oil!). 
6. Remove the bread from the bowl, allowing any excess mixture to drip off, and add it gently to the skillet.
7. Fry for 2-3 minutes on each side before turning over. Remove when golden in colour.
8. Repeat the dunking and frying process for the rest of the bread.

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(Adapted from a recipe by Jamie Oliver)

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